Lemongrass is a culinary herb that comes with an excellent aroma. It is also used as a medicinal herb in India. It has a subtle citrusy flavour and can be used fresh or even dried and powdered. Lemongrass, a fragrant herb native to South-East Asia, imparts a distinct citrusy aroma and flavour to many Indian dishes, particularly in southern and northeastern cuisines. Its slender, grass-like stalks are finely chopped or bruised to release essential oils, adding depth to curries, soups, and teas. Known locally as "Hari Chai Patti" or "Fever Grass," lemongrass is not just a culinary delight but also holds medicinal significance in traditional Ayurvedic practices, believed to promote digestion. Beyond the kitchen, its aromatic leaves are used in poultices and baths for their soothing properties, making lemongrass a versatile herb deeply rooted in Indian culture.